Creamy Salmon Spaghetti

YOUR BOWLFUL OF SUMMER IN 20 MINUTES

Gather your loved ones round for a sun-drenched dinner. This Creamy Salmon Spaghetti is the perfect beach-to-table meal for a refreshingly light and bright end to your day. 

What you’ll need:

2 large fresh salmon fillets or 4 smaller ones

Juice of half a large lemon

2-3 garlic cloves, peeled and diced or garlic powder

Cream cheese

Chilli Flakes

Dried Rosemary

Fresh spinach

Cherry tomatoes

Chives

Extra virgin olive oil

Sea salt and cracked black pepper

Fresh basil (to garnish)

Pasta of choice

How to make it:

Place your salmon fillets, chopped cherry tomatoes, garlic and spinach into a large baking dish / dutch oven.

Season your cream cheese with chives, black pepper, chilli flakes and dried rosemary. Add a squeeze of lemon juice and drizzle olive oil before placing in the centre of the baking dish.

Season your salmon with a squeeze of lemon (optional), a drizzle of olive oil, black pepper, sea salt, rosemary and garlic powder.

Cover and bake at 180°C for 15-20 minutes.

Cook your pasta of choice in the meantime. Strain and add to the baking dish. Mix all the ingredients together, garnish with fresh basil and enjoy!